http://147xxxx.disqus.com/enThu, 21 Jan 2010 13:15:02 -0000http://147xxxx.tumblr.com/post/159869213#comment-30713122<p>I work at a Starbucks in Canada. We bake some of our pastries in the store. It is not even one of those small coffee places that sells Starbucks coffee only and other brand teas etc. It is a Starbucks coffee shop, licensed and all. </p>anotherbaristaThu, 21 Jan 2010 13:15:02 -0000http://147xxxx.tumblr.com/post/159869213#comment-14617923<p>- I dont work in a SB I work in a coffee shop in a bookstore. - Ive responded with " Actually I just baked it around 3:30 this morning (looking around) ...the oven is under this counter...(because we obviously dont have a backroom).." That usually gets either a laugh from the cool folks, who recognize my sarcasm, or a dirty look from the snooty, far more serious folks, who then, orders it anyway.. </p>423xxxxxxxTue, 11 Aug 2009 02:03:30 -0000http://147xxxx.tumblr.com/post/159869213#comment-14593042<p>That's definitely one of the top 5 things I can't stand that customers ask. Especially because my store is its own, SMALL building. Rather than explaining to them that they're shipping every morning to us, sometimes I just wanna yell at them. Like, "You see how far our tiny-ass backroom extends? Now tell me how the hell would we manage to bake anything here?"</p>einahpetsnelebMon, 10 Aug 2009 16:06:17 -0000